Sep 10, 2013
Sep 10 ’13

Flaky Vegetable Turnovers This versatile dough is simplicity itself. First and foremost, unlike most flour based doughs, it doesn’t have to rest or be chilled before you start to toll it out. When I was developing this flaky dough, one of my criteria was that it could be used right away. Check. I also wanted to make sure that if you wanted to, you could chill it for use in a couple of hours or even a day or two. Check and check. Because I… Read more >>