Apple cake gets a nutritional makeover in the form of a mouth watering, good for you breakfast muffin.
Grating the apples helps keep the muffins incredibly moist while at the same time adding fiber and an incomparable flavor.
Feb 11, 2014
2 cups blanched almond flour
¼ cup quinoa flakes
2 tsp baking soda
½ tsp Kosher salt
4 large eggs, lightly beaten
¼ cup agave or raw organic cane sugar
2 apples, peeled, cored and coarsely grated
Topping:
1-1/2 cups blanched almond flour
1 cup coarsely chopped pecans
½ cup agave or raw organic cane sugar
4 tsp cinnamon
Apple cake gets a nutritional makeover in the form of a mouth watering, good for you breakfast muffin.
Grating the apples helps keep the muffins incredibly moist while at the same time adding fiber and an incomparable flavor.
Yield: about 10 muffins.